Cut Brisket

The Top 4 Ways to Reheat Brisket

With a bit of preparation and the right cooking utensils, even the toughest piece of meat becomes tender, rich, and delicious. Since brisket comes from the breast of the cow, it’s rough and one of the least tender cuts of beef. But when cooked low and slow, the meat becomes juicy, drips with flavor, and …

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