Making ribs at home is an incredibly satisfying experience as it doesn’t take anywhere near as long as brisket or pork butts but is tasty and you can make it taste pretty much how you want. However, there are still questions that arise throughout the process of making mouthwatering smoked ribs at home. One of the most …
When it comes to smoking brisket, we focus on what flavor of wood we use, what temperature we smoke at, and how long we smoke brisket. I’m not here to tell you that’s wrong, because it’s all important. However, there’s another important aspect of smoking brisket to help ensure you’ve got the best end product possible, and that’s resting brisket. Have you ever wondered …
We all love cooking on grills. That’s why you’re here, right? However, we also know the pitfalls of grilling small or fragile foods. Most standard grill grates have gaps where food can fall to be lost to the flames. That meant you had to find an alternative for cooking up sides or you couldn’t use …
Depending on where you are from, different dishes and cuts of meat are the top dogs in barbecue. However, one of the most iconic BBQ meats is pork ribs. However, you might encounter four major types of ribs when you’re looking in the pork section at your grocery store. You’ll likely find baby backs, spares, St Louis-style, and country-style ribs. You …
Wagyu beef is honestly unlike any other beef you’re going to find in the world. It has unparalleled marbling that ensures a one-of-a-kind taste and tenderness. However, it also costs a pretty penny or three, so you want to make sure you know how to cook Wagyu beef properly. Do you need to cook Wagyu steaks differently than your normal grocery store …
While chicken wings may not be the first food that comes to mind when you think of barbecue or grilling, there’s a reason they are a beloved appetizer. As someone who grew up two hours east of Buffalo, NY, chicken wings hold a special place in my heart (and my stomach.) Seriously, check out any of the local wing joints in Buffalo if you’re ever …
A couple of months ago, Nicholas Fiorentino of The Meatery reached out to us here at Angry BBQ if we would be interested in checking out and reviewing some Wagyu ribeye steaks. There was no way I nor Michael Haas were going to pass up that opportunity, so we each received a box all the way from San Diego, California with two ribeyes to …
Recently, MeatStick sent us the MeatStick 4X for a full review. It’s a chance for us to take a look at a newer wireless meat thermometer akin to the MEATER Plus or MEATER Block we’ve looked at previously. As always, we’re going to dive into the specs of the MeatStick 4X, all the features it comes with, its performance, overall fit …
Beef brisket is one of the most iconic meats in barbecue, and when you smoke one at home, you want to make sure that you do everything properly. So one of the biggest questions you can face when smoking brisket is when to wrap it. The simplest answer I can give you is to wrap your brisket during the stall after you are happy with …
Monitoring temperature is a key part of smoking barbecue. You don’t smoke for a specific time, you’re smoking to an internal temperature and for the right texture of the meat. One of the best ways to keep an eye on the internal temperature is a wireless meat thermometer. These thermometers allow you to put a probe in the cut of meat you’re smoking that connects back to a main monitor, usually with …
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