There’s nothing more embarrassing than dedicating your time to a wonderfully grilled piece of meat, only to cut into it and discover that it is still raw on the inside. After hours of hard work and focus, having to fire up the grill again and throw the meat back on is incredibly frustrating. When learning …
These smashed potatoes are a fun and easy potato dish. Quick to make along side your meat entree, while your are grilling, and a nice change to a baked potato. They remain fluffy on the inside, but have a nice crisp on the outside. The sprinkle of melted cheese on top finishes them nicely. The …
I’m always searching for new sides to compliment Mike’s never-ending BBQ dishes. I’m pretty sure if he had it his way; our suppers would consist of only meat and carbs. I am lucky, my kids typically are not that picky when it comes to eating their veggies. But let’s be honest, by Mid-July everyone gets …
Quick & Easy Marinated Veggie Salad – The Perfect BBQ side Read More »
Sautéed asparagus is one of my favorite sides to order in a restaurant alongside my steak or chicken entrée. It’s simple, delicious, and healthy. However, I struggled to find a recipe that was enjoyable at home. Many attempts resulted in bland, mushy asparagus that just didn’t come close to my restaurant counterparts. We set out …
When prepared correctly, a nice, juicy venison steak can be like no other. I grew up with my Dad being a hunter; and so therefore have eaten my fair share of deer, moose, and elk. I, then went on to marry Michael; whom also enjoys hunting and filling our freezer full come November/December. It became …
So you made that 15lbs brisket for your family of four and now you are looking for some brisket leftover recipes ideas. Brisket is delicious but it is so much meat, you need to plan what to do with it over the next couple days without getting the “brisket again?” complaint from the family. This …
The age old debate about resting meat happens to be quite a controversial topic among top grillers. Top chefs across the world swear by the importance of allowing your meat to rest or hold prior to serving. Others claim it not to be near as an important step as it once was thought to be; …
Getting the kids and hubby to eat their fair share of vegetables can be tricky at the best of times. Getting the kids to eat cooked vegetables is more challenging. However, these tangy marinated veggie skewers are a game changer. They are quick to prepare and a special treat served along any grilled entrée including …
Nothing says comfort food, like au gratin potatoes. I must admit; we originally called this recipe smoked scalloped potatoes. After a little bit of research while writing this post; I quickly learned the difference between scallop potatoes and au gratin potatoes. Both creamy, both delightful, both using thinly sliced potatoes…. one small difference : Cheese! …
What the heck is a hasselback potato? Well, let me tell you…. simply the best potato side ever invented. We can thank Leif Ellison, a trainee chef working at the restaurant Hasselbacken; in 1953 (why did it take me so long to try this?!?!) for this lovely version of a baked potato. Why is it …
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