Have you ever found yourself standing in the grocery store meat section wondering what the difference between ribeye and sirloin is? You’re not the only one. After all, these steaks have a lot in common. However, we here at Angry BBQ want to make sure you won’t be tripped up again when discussing sirloin vs …
Here at Angry BBQ, we’ve spent a lot of time around smokers cooking up some great food. We’ve also told ourselves and you, our audience, that temperature is one of the most important factors in determining whether food is done or not. So when I got my hands on the new INKBIRD IBT-26S to put …
It’s funny how in the world of barbecue, ribs can be so divisive. Baby backs versus side ribs. Wet (sauced) versus dry. If you’re approaching smoking ribs for the first time, you’ve probably already considered all of those options. Yet you might not have given much thought to one of the biggest questions: How long should you smoke ribs? While there …
Late in March 2023, Typhur sent me their new InstaProbe instant-read thermometer to review. I’ve spent a few weeks using it both inside my kitchen and outside at my grill. I’ve gotten a great feel for how the InstaProbe behaves, and I can give you the full rundown and my honest opinion of this thermometer. …
Sometimes you want pulled pork just for a family meal, and sometimes you’re smoking pulled pork for a party. When it’s just you and your family, you’re not concerned about having enough pork for everyone, but if it’s a BBQ party, you better do your math right so everyone has a chance to eat. The basic answer …
There are a few questions you can ask at your summer cookout that will ensure some animated conversation without ever changing the overarching topic from smoking barbecue. One of those questions is “Should I smoke brisket fat side up or down?” The answer is more complex that a simple Up or Down, and it largely depends on your style of …
Whether you’re new to smoking in your backyard or want to try something new, you’ve probably looked at an aisle at a big box store or hardware store and seen wood chips, wood chunks, wood pellets, and maybe even wood logs. Wood is such an integral part of barbecue. We here at Angry BBQ have already taken a …
Depending on where you’re from or how new you are to BBQ/barbecue, you might not realize there’s a difference between BBQ and grilling. However, if you’re here on Angry BBQ looking to learn, there is a big difference between grilling and BBQ. Both cooking methods involve heat and (typically) meat, but the amount of heat, how you use the heat, and how long you cook the …
There’s no question in our minds here at Angry BBQ that a quality instant read thermometer is one of the most important tools you can have. Whether you’re grilling, smoking, or just cooking in the kitchen as a home chef, we all know that we’re cooking to temperature. We want the best instant read thermometer to monitor that internal temperature so our steaks are cooked …
Whether you love baby back ribs or spare ribs, you want to know how to reheat ribs properly so you don’t dry them out, turning all that beautiful, tender, smoked meat to ruin. So what’s the best way to reheat ribs? Arguably the two best options are using your oven or using your smoker. Both ways allows you to reheat …
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