Julie Harris - Registered Dietitian

Julie Harris is a Registered Dietitian and a Certified Personal Trainer. She loves to make tasty, satisfying recipes. Julie believes that being healthy includes eating foods you enjoy most. When she isn’t writing and working, you can find her in the kitchen or patio making something tasty to eat. Julie earned her B.S. in Exercise Science from California State University and a B.S. in Dietetics from the University of Northern Colorado.

Z Grills 700D3 Review

Z Grills 700D3 Wood Pellet Grill Review

In early 2022, Z-Grills generously sent me their new Wood Pellet Grill Smoker for a full review on Angry BBQ. This review comes from someone who has never owned a pellet grill. I am excited to share about our experience and thoughts about the Z Grills 700D3, key details about the smoker, and the range …

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T-Bone Steak on Grill

Porterhouse vs T Bone Steak

What’s the difference between the T-Bone steak and the porterhouse steak? We’ll go through the similarities and differences of these two popular chunks of meat. At first glance, these steaks may look the same. But there are a few key differences and, depending on your tastes and preferences, knowing these nuances can help you choose …

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How To Defrost Chicken

How To Defrost Chicken

Defrosting chicken isn’t complicated, but properly defrosting your bird will ensure you and your dinner guests enjoy the meal. Whether you have a few hours or days, it’s important to follow the defrosting process. Here we discuss how to defrost chicken safely with five different methods. Food Safety Importance It’s nearly 5 pm, and you …

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Platter of BBQ Meat

Different Styles of BBQ – Explained

When you start getting into barbecue, you start to realize all the different types of BBQ that exist. You hear people say “I made a Kansas City style sauce this weekend” or “grilling some Memphis chicken right now.” It’s always geographical which indicates how diverse barbecue is and what an interesting history it has. So …

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Grilled BBQ Chicken

How To Grill Chicken- Thighs, Breast, Drumsticks and Wings

The most popular choice of meat in the US is chicken. It’s such versatile meat. You can eat it on the bone, boneless, marinated, bone-in – the options are nearly endless. And where the cut comes from on the bird affects how long to grill chicken. Too long and you’ve got overcooked, dry meat. Too …

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