We have been smoking salmon, among other meats, for centuries. Back in the day when there were no refrigerators, curing and smoking the salmon was only the way to preserve it for extended periods. The scrumptious earthy, smoked flavor was a happy byproduct that no one complained about. Now technology has come a long way …
A charcoal grill can be one of the mainstays in the arsenal of any BBQ enthusiast. Versatile and powerful, it can allow you to whip up a wide range of grilled or smoked food, experiment with flavors and aromas, and really get those backyard parties going. However, before you can start making magic with your …
A charcoal grill can open many doors into the wide and wonderful world of grilled and smoked food. A charcoal grill is one of the most versatile cooking options you can have at home and when used judiciously, it can yield excellent results every time. However, first of all, you need to find the right …
Nothing says comfort food, like au gratin potatoes. I must admit; we originally called this recipe smoked scalloped potatoes. After a little bit of research while writing this post; I quickly learned the difference between scallop potatoes and au gratin potatoes. Both creamy, both delightful, both using thinly sliced potatoes…. one small difference : Cheese! …
Suppose you frequently use your smoker to prepare a variety of meats and are looking for something different and exciting. In that case, smoked cheese (or should we say cold smoked cheese) can be an excellent addition to your menu at any party or event. The natural flavors of the kind of cheese you choose …
The flat top grill is one of the most versatile and flexible pieces of cooking equipment anyone can own. Whether you are searing off your favorite cut of meat, cooking a burger, making pancakes, or sautéing some veggies for a healthy side, a flat top grill can be a great addition to your BBQ arsenal. …
What the heck is a hassleback potato? Well, let me tell you…. simply the best potato side ever invented. We can thank Leif Ellison, a trainee chef working at the restaurant Hasslebacken; in 1953 (why did it take me so long to try this?!?!) for this lovely version of a baked potato. Why is it …
Great! You bought a smoker. Now you are googling how to make smoked pork ribs. You stumble upon one of the thousand recipes for 3-2-1 Smoked Ribs. You follow the recipe step by step and make an “ok” rack of ribs where the meat “falls off the bone”. Congratulations. You just overcooked another rack of …
How to Smoke Ribs: Not the Overcooked 321 Method Read More »
Ever wonder what to do with all those pulled pork leftovers? My husband loves smoking and when he does; he typically smokes large pieces of meat. We are a family of 4 … so using up the leftovers can sometimes be a daunting task. Now, I love my pulled pork sandwiches but two days in …
For that perfect BBQ experience every time, all the required ingredients need to be just right. You might have the right grill, the right wood, and the right meat. However, there are many little things that can have a large impact on your experience. Grill tongs form a necessary part of the equation. Being able …
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