Cheesecake is Jannah’s favorite dessert and I always make it for her birthday. Typically, I just bake this in the oven, but I thought I would change things up this year and use our Traeger Ironwood 650 Pellet Grill to give the cheesecake a bit of a unique smoky flavor. You can pretty much smoke …
So I had a BBQ party that went perfectly, with all my guests raving about my gas grill and the dishes it had created. I was feeling great until the last guest left, and I found myself standing before a house that looked like it’d been caught in a cyclone, and more importantly – facing …
The legacy of kamado-style cooking goes back several thousand years and has evolved considerably since its inception to suit the culinary needs of BBQ aficionados. Kamado grills boast some of the most sought-after attributes in the realm of grilling and smoking, which, in combination with their quaint, rustic nature, commands great interest and admiration among …
When prepared correctly, a nice, juicy venison steak can be like no other. I grew up with my Dad being a hunter; and so therefore have eaten my fair share of deer, moose, and elk. I, then went on to marry Michael; whom also enjoys hunting and filling our freezer full come November/December. It became …
Planning to buy a new smoker? Overwhelmed with all the options before you? Looking for something new and hassle-free, or something that is an upgrade to what you’re using? We’ve all got a fair idea of how we plan to use our smokers, but deciding which is the best electric smoker can be a bit …
For people looking to enjoy the best of BBQ at home, it’s fundamental to start with the right grill. Grilling and smoking are two of the most fundamental BBQ cooking options that can get you started on this journey. While there are excellent grills and dedicated smokers in the market, it might not be feasible …
While the increasing popularity of grilling and smoking has led to a rise in the number of different types of smokers to choose from, the authentic taste and overall experience rendered by charcoal smokers remain unmatched. The most sought after by pitmasters and BBQ aficionados, this category of smoker gives some of the best results …
The traditional Texas brisket rub; as stated in our how to smoke a brisket article is very simple; 50% salt and 50% pepper. Many pitmasters swear by this simple and classic rub. However, amongst our travels we have noticed that many brisket pros are experimenting with adding a few more ingredients to the rub. We …
So you made that 15lbs brisket for your family of four and now you are looking for some brisket leftover recipes ideas. Brisket is delicious but it is so much meat, you need to plan what to do with it over the next couple days without getting the “brisket again?” complaint from the family. This …
While charcoal or pellet smokers are the traditional choice for outdoor smoking, many BBQ chefs are now embracing propane smokers as an alternative that delivers delectable results. There are myriad reasons that make many swear by propane smokers, the foremost being their affordability and ease of use. This also makes them the perfect choice for …
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