Michael Haas

Michael is the President of Angry BBQ and self proclaimed Pitmaster. He is always striving to make his brisket better than the last. If he's not tweaking a rub, buying a different smoker or researching online you'll find him playing guitar or tinkering in the garage. Michael continues his culinary education by reading the latest BBQ books from masters such as Myron Mixon, Meathead Goldwyn and completing Master Class courses. Michael is a graduate of the Electronics Technology program from Saskatchewan Polytechnic which aids in the review of electrically assisted Grilling and Smoking equipment.

Yoder 24x48 Charcoal Grill with Competition Cart Review

Yoder 24×48 Charcoal Grill Competition Cart Review

During 2022, Yoder Smokers sent me their 24 x 28 Flat Top Competition Charcoal Grill to put to the test. Previously, I reviewed their YS640s Competition Cart Pellet Grill which I loved. So over the past 8 months I’ve had the chance to put the Yoder charcoal grill through its paces.  While charcoal grills may …

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How To Smoke Ribs

How to Smoke Ribs: Not the Overcooked 321 Method

Great! You bought a smoker. Now you are googling how to smoke ribs. You stumble upon one of the thousands of recipes for 3 2 1 Ribs. You follow the recipe step by step and make an “ok” rack of smoked ribs where the meat “falls off the bone”. Congratulations. You just overcooked another rack …

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