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  • Home
  • Smokers
    • Best Smokers
      • Best Offset Smoker
      • Best Pellet Smoker
      • Best Vertical Pellet Smoker
      • Best Smoker For Beginners
    • Smoker Comparisons
      • Camp Chef vs Traeger
      • Green Mountain vs Traeger
      • Pit Boss Vs Traeger
      • recteq (formerly Rec Tec) vs Traeger
      • Traeger Vs Green Egg
  • Grills
    • Best Grills
      • Best Gas Grills Under $1000
      • Best Gas Grills Under $500
      • Best Gas Grills Under $200
      • Best Charcoal Grills
      • Best Pellet Smoker
      • Best Portable Grill
      • Best Flat Top Grill
      • Best Indoor Grills
    • Grill Comparisons
      • Broil King vs Weber
      • Char Broil vs Weber
      • Weber spirit vs Genesis
  • Accessories
    • Charcoal
      • Best Lump Charcoal
      • Best Way to Light a Charcoal Grill
      • Best Charcoal Starters
    • Smoking Woods
      • Best Wood For Smoking Ribs
      • Best Wood For Smoking Pork
      • Best Wood For Smoking Brisket
      • Best Wood For Smoking Turkey
      • Best Wood For Smoking Chicken
      • Best Wood For Smoking Cheese
      • Best Wood For Smoking Salmon
      • Best Woods For Smoking
    • Thermometers
      • Best Grill Thermometer
    • Tools
      • Best Charcoal Starters
      • Best BBQ Grill Tongs
  • Tips and Tricks
    • Grilling & Smoking Guides
      • How to Smoke Ribs: Not the Overcooked 321 Method
      • How to Smoke Salmon: Smoked Salmon Recipe
      • How to Smoke a Brisket: The Angry BBQ Way
      • How Much Brisket Per Person Do I need?
      • Traeger Tri Tip: Reverse Sear Style
      • Resting Meat : Should You? : Angry BBQ’s Perspective
    • Food Safety & Handling
      • Best Way to Light a Charcoal Grill
      • Safe Meat Serving Temperatures
      • Resting Meat : Should You? : Angry BBQ’s Perspective
  • Recipes
    • Beef
      • How to Smoke a Brisket: The Angry BBQ Way
      • Smash Burger – The Best Burger Recipe Made from Scratch
      • Traeger Tri Tip: Reverse Sear Style
    • Chicken
      • BBQ Chicken Recipe with Marinade
    • Pork
      • How to Smoke Ribs: Not the Overcooked 321 Method
      • Pulled Pork Shepherd’s Pie
    • Seafood
      • How to Smoke Salmon: Smoked Salmon Recipe
      • Italian Grilled Shrimp Skewers
      • Quick and Simple Grilled Salmon with Rub
    • Rubs
      • Kansas City Style Brisket Dry Rub Recipe
    • Sides
      • Coleslaw : Mayonnaise and Vinegar Recipes
      • Homemade BBQ Sauce Recipe
      • Mac and Cheese Recipe
      • Hassleback Potatoes
      • Smoked Creamy Au Gratin Potatoes
      • Miso Glazed Grilled Potatoes Recipe: The Perfect Summer BBQ Side
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Tips and Tricks

Charcoal grill burning

Best Way to Light a Charcoal Grill

Angry BBQ January 12, 2021
Smoked Ribs

How to Smoke Ribs: Not the Overcooked 321 Method

Angry BBQ December 7, 2020
Traeger Tri-Tip

Traeger Tri Tip: Reverse Sear Style

Angry BBQ September 18, 2020
Beef Brisket with sides

How Much Brisket Per Person Do I need?

Angry BBQ September 9, 2020
Steak Temps

Safe Meat Serving Temperatures

Angry BBQ May 20, 2020
Smoked salmon

How to Smoke Salmon: Smoked Salmon Recipe

Angry BBQ May 2, 2020
Steak resting on white plate

Resting Meat : Should You? : Angry BBQ’s Perspective

Angry BBQ April 17, 2020
Smoked Brisket

How to Smoke a Brisket: The Angry BBQ Way

Angry BBQ April 17, 2020

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