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Shepherds Pie in a Skillet
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5 from 1 vote

Pulled Pork Shepherd's Pie

This delightful dish is a nice twist on a classic recipe. Substituting ground beef with left-over pulled pork brings this classic dish into a whole new light. Wholesome and tangy; a perfect weeknight meal on a cold winter day.
Prep Time30 mins
Cook Time50 mins
Course: Main Course
Cuisine: American
Keyword: Left over Pulled Pork, Pulled Pork Shepherd's Pie
Servings: 10 people
Calories: 363kcal
Author: Jannah Haas


  • 9 x 13 Baking dish or XL Skillet
  • Large Pot
  • Cheese grater
  • Large Spoon or Spatula
  • Potato masher or Electric hand blender


  • 5 cups left over pulled pork
  • 2-3 cups BBQ sauce (your favorite) Kansas style preferred
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 6-8 large Yukon gold potatoes
  • 2 TBSP butter
  • 2 TBSP cream cheese
  • 1/8 cup peppercorn ranch dressing
  • 1/8 cup milk
  • 2 cups Shredded cheese
  • Salt and Pepper to taste


  • Wash and peel potatoes. Cut into halves or quarters and place in a large pot of water. Boil potatoes until they are tender enough to pierce easily with a fork. Drain the potatoes. Once drained, add the butter, cream cheese, ranch dressing, milk, and salt and pepper to the potatoes. Mash or blend with a hand held electric blender (I prefer the hand held electric blender for a smoother consistency). Set aside.
  • Preheat oven to 350 degrees Fahrenheit
  • Toss pulled pork well with bbq sauce (see previous note: the more sauce the better!). Spread the pulled pork and bbq sauce mixture across the entire bottom of the 9 x 13 pan.
  • Sprinkle frozen peas and corn on top of the pulled pork mixture.
  • Layer the mashed potato mixture on top of the peas and corn.
  • Top the potatoes with the grated cheddar cheese.
  • Bake in the oven for approximately 45-50 min; until the cheese is browns slightly on top.


Serving: 350g | Calories: 363kcal | Carbohydrates: 48g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 815mg | Potassium: 821mg | Fiber: 4g | Sugar: 21g | Vitamin A: 429IU | Vitamin C: 28mg | Calcium: 164mg | Iron: 2mg