Easy Homemade Guacamole Recipe
This recipe tastes fresh and is easy to put together as the ingredients are easy to get. You'll never buy store bought guac again.
- 3 Avocados - Ripe Ripe
- 2 Tomatoes
- 1 bunch Cilantro
- 1 Onion White or Red
- 3 Jalapeno's
- 2 Limes
- 1 tsp Kosher Salt to Taste To Taste
Cut the avocados in half and remove the pit. Dig out the avocado from the skin. Discard the skin.
Crush the avocados in a mixing bowl with a fork. Don't overdo it. We want to leave the avocado slightly chunky.
Chop the onion and tomatoes into small pieces and add to the mixing bowl.
Cut the ends of the jalapeno off and cut the jalapeno in half. Use a spoon to dig out the membrane and seeds from the jalapeno and discard. Chop the remaining jalapeno into small pieces and add to the mixing bowl.
Rinse the cilantro with water and remove the stems. Chop the cilantro into fine pieces. Add to mixing bowl.
Cut the limes in half and squeeze all the juice into the mixing bowl.
I start by adding 1-2 teaspoons of salt and the add more salt to taste.
Mix all the ingredients together with a fork. Taste and confirm if it needs more salt or lime.
Enjoy. You've just made the best guacamole you'll ever eat.
Calories: 185kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 399mg | Potassium: 659mg | Fiber: 8g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 32mg | Calcium: 30mg | Iron: 1mg