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+ servings
Homemade BBQ sauce in a pot
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3.92 from 12 votes

Homemade BBQ Sauce

A very mainstream / classic bbq flavored sauce but don’t be fooled. It is full of flavor and works well with so many dishes. We use it on ribs, chicken, taco’s, fajitas, and eggs. This is an extremely universal bbq sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: best barbecue sauce, best bbq sauce, homemade bbq sauce, vinegar bbq sauce
Servings: 1
Calories: 18kcal
Author: AngryBBQ Team

Equipment

  • Medium sauce pan
  • Spatula
  • Funnel
  • Squeeze bottle

Ingredients

  • 1 3/4 cup Ketchup "I use French's"
  • 2 1/2 tbsp Worcestershire Sauce
  • 1 tbsp Chili powder subsitute with chipotle chili powder to increase the heat
  • 1 tbsp Cumin Secret Ingredient!
  • 1 1/2 tsp Salt
  • 1 tsp Ground pepper
  • 2 tsp Brown sugar
  • 1/2 tsp paprika
  • 1/2 cup Water
  • 1/4 cup White vinegar
  • 1/4 cup Apple Cider Vinegar

Instructions

  • Simply mix all the ingredients into a sauce pan. Mix over medium heat for 10-15 minutes. Do not boil.
  • Let cool. Transfer to a squeeze bottle and refrigerate. The sauce will last approximately one month if refrigerated. Enjoy.

Nutrition

Serving: 0.5oz | Calories: 18kcal | Carbohydrates: 4.3g | Fat: 0.1g | Sodium: 289mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 3.7g | Calcium: 6mg