Arby’s Beef and Cheddar Sandwich
Ingredients
Arby's Beef and Cheddar Sandwich Ingredients
- 6 ounces Sliced roast beef (Store-bought or use my recipe for smoked deli-style roast beef)
- 1 Pretzel sandwich bun (Store bought)
- 1 tbsp Liquid cheese sauce (Store-bought or here is my recipe for homemade liquid cheese sauce)
- 1/2 tbsp Arby's Sauce (Recipe Below)
Arby's Sauce Ingredients
- 1/2 cup Ketchup
- 1 tbsp Apple cider vinegar
- 3 tbsp Water
- 2 tbsp Brown sugar
- 1 tsp Tabasco hot sauce
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
Equipment
- Saucepan
- Whisk
- Kitchen Scale
- Frying pan or griddle
Instructions
How to Make a Homemade Arby's Beef and Cheddar sandwich.
- It doesn’t matter if you buy the roast beef or make it from scratch; be sure it is sliced very thin. We are trying to recreate a classic fast food sandwich, and the original Beef ’N Cheddar used paper-thin slices of roast beef.
Prepare the Arby’s Sauce
- Combine all sauce ingredients in a small saucepan. Whisk together over medium heat. Simmer for 10 minutes, stirring occasionally. Let cool slightly before using.
Assemble the Beef and Cheddar Sandwich.
- Toast your sandwich bun until golden brown. Layer the thinly sliced warm roast beef generously.
- Drizzle with warm Arby's sauce.
- Top with warm liquid cheese sauce. Use store-bought cheese sauce, or make your own with my liquid cheese recipe.
- Cut it in half and enjoy your homemade Arby's Beef and Cheddar Sandwich.
Video
Nutrition
Roast Beef Tip
It doesn’t matter if you buy the roast beef or make it from scratch; be sure it is sliced very thin. We are trying to recreate a classic fast food sandwich, and the original Beef ’N Cheddar used paper-thin slices of roast beef.
It’s no surprise that Arby’s placed dead last in the 2024 USA TODAY Readers Poll for Best Fast Food Restaurants. FYI… In-N-Out was 4th on the list. So, I’m making an elevated version of the classic BEEF ’N CHEDDAR sandwich at home.
Recipe Variations
- Classic Style: Use an onion bun and traditional cheese sauce.
- Spicy Version: Double the Tabasco hot sauce in the Arby’s sauce and add jalapeños to the cheese sauce.
- Deluxe Edition: Add crispy onion strings
What to Serve With
- French Fries
- Crispy onion rings
- Potato Chips
Frequently Asked Questions
Can I make this without a meat slicer? Yes, though a meat slicer gives the best results, you can use a sharp knife to make thin slices.
How long does Arby’s sauce keep? When stored in an airtight container in the refrigerator, it keeps for up to 2 weeks.
Can I make this ahead of time? While components can be prepared in advance, assembly should be done just before serving for the best experience.
Storage and Reheating
The Arby’s sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. For the sandwich components:
- Store sliced roast beef in the fridge for up to 5 days
- Cheese sauce can be refrigerated for 7 days and reheated on the stove or microwave.
- Always toast the buns fresh
Serving Size
This recipe makes one generous sandwich. To serve 4 people:
- Multiply the 6-ounce meat portions. You will need 24 ounces of meat for 4 people
- Purchase 4 buns
- You will have enough cheese sauce and Arby’s sauce for several sandwiches.